Wednesday, June 30, 2010

Cake

And now, for something a little more light-hearted...


Photo: Courtesy of Ashley Conlon


This is the cake a friend and I gave to another friend for her birthday. Made by Amber, the fabulous baker at Enjoy Cupcakes (see her blog at left).

This was an Irish Car Bomb cake: chocolate Guinness cake, filled with Bailey's cream, topped with Bailey's frosting. Amazingly rich and delicious. And when we picked it up, Amber's husband told us to pour Jameson Irish Whiskey on top. We didn't, but it's something to look forward to in the future.

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About Me

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An ex-acquisitions editor at a publishing company making the great move from the corporate world to small business ownership. More specifically, a small bakery specializing in savory foods. Heading to culinary school, working on a business plan, shoring up the courage to do it, and looking for ideas, inspiration, and advice!