After a night of very little sleep and a morning of refreshing the page every 15 seconds or so, I was finally able to register for classes a week ago! I got everything I need for my first semester which I'm thrilled about, even if it means that I have to take a 7am lab since all the other sections were full. My class list is as follows:
Sanitation
Intro to the Food Profession
Culinary Fundamentals (lecture and lab)
Basics of Baking Lab
Basics of Pantry Lab
And then I have to do 27 hours of catering every semester to get that practical experience I need.
For the next 8 days, I'm still at PubCo, trying to finalize some projects and leave on good terms. I'm planning another cooking class for the evening of my last day and have three new interested people to add to the mailing list. Between December 18 and January 24 (when classes start) I'll be doing some projects around the house that I've been needing time to do, buying my uniforms, knives, and textbooks, practicing recipes, and getting mentally prepared for this major life shift. It will be really strange to not come into the office every day, but so wonderful as well!
About Me
- Deya
- An ex-acquisitions editor at a publishing company making the great move from the corporate world to small business ownership. More specifically, a small bakery specializing in savory foods. Heading to culinary school, working on a business plan, shoring up the courage to do it, and looking for ideas, inspiration, and advice!
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